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world largest cricket stadium— Janardhan Koushik (@koushiktweets) April 24, 2023

world largest cricket stadiumThe pre-production work of Malayalam actor Prithviraj Sukumaran’s upcoming period film Kaaliyan is going on in full swing, and the film will go on floors early next year. The filmmakers have reportedly hired the best animation and visualisation experts to create the movie’s storyboard. The process is expected to take about six months, following which the filmmakers will start picking the star cast through auditions.The Kati Patang actor is this month’s digital cover star for Harper’s Bazaar magazine, looking ethereal in simple yet elegant black outfits, donning exquisite jewellery. Take a look:

world largest cricket stadiumAt least seven people who recently returned from the UK have tested positive for the novel coronavirus in Telangana. Their samples have been sent to the CSIR-Centre for Cellular and Molecular Biology (CCMB) to find out if they have contracted the new strain of the virus, Telangana health officials said.The endeavour was initiated by Sundaram Subramanian, president of Poona Sangeetha Sabha, and his team. The event was held to give music teachers and students a platform to showcase their skills and learn from the veterans.

world largest cricket stadiumHe was also the first Ottanthullal artiste to perform in France in 1984, said media reports.Inspired by its head chef Chirag Makwana’s recent visits to Turkey and the Middle East, Bandra-based Olive Bar & Kitchen has launched a new menu. Expect Burrata, a salad featuring puff pastry, cherry tomato, pesto and toasted tomato butter and a small plate like Turkish Manti that sees coming together of forest mushrooms, garlic yoghurt, chilli oil, pickled jalapenos, roasted tomato sofrito. For mains, there’s Imambayildi featuring pomegranate molasses, saffron cous cous, roasted pepper Tahini, almond crumble and Turkish apricots. The name is after a legend that goes: an Imam fainted in delight after trying the dish for the first time. For dessert, there are new offerings including Kataif French Toast, which combines the chef’s love for a good kunafa and French toast.