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Twitter Inc CEO Parag Agrawal would get an estimated $42 million if he were terminated within 12 months of a change in control at the social media company, according to research firm Equilar.

Kareena and Karisma Kapoor never cease to inspire us and set sibling goals, whether it is with their affection for one another or their style picks. This time, it was the latter that wowed us. The sibling duo won our hearts with their outfits, as they coincidentally twinned with each other.

“Garlic is considered more of a medicine than food in Ayurveda. This recipe is from Caraka Samhita Chikitsa Sthana. The milk mentioned in the text is cow milk,” she wrote.

Nick Kyrgios has been fined $35,000 for his behaviour during a fourth-round loss to Jannik Sinner at the Miami Open in which he criticised the umpire and smashed his racket, the sport’s governing ATP said on Thursday.

Radhika Merchant’s European pre-wedding celebrations were a whirlwind of luxury, live music, and heartwarming tributes. The four-day extravaganza saw her sailing across the Mediterranean with Bollywood A-listers and business tycoons, all while showcasing a series of unforgettable fashion statements.

Starring Padma Shri awardee and dancer Leela Samson and actor Jayarajan Kozhikode in the lead roles for the first time, Jananam 1947 Pranayam Thudarunnu revolves around two septuagenarians who fall in love and decide to start living together, defying the odds.

Founded by Karreena Bulchandani, Mokai is inspired by her adventures in Southeast Asia, particularly the streets of Japan, which are reflected in its design elements.

Talking about the same, Ruhi Khan, Dietician, Bhatia Hospital, Mumbai said, “Originating in Japan, sushi is prepared using vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood which are often raw, and vegetables. The concept of sushi was likely introduced in Japan during the ninth century and became popular there as Buddhism spread. The Buddhist dietary practice of abstaining from meat meant that many Japanese people turned to fish as a dietary staple.”